Choose two of our six Artisan Roasted Coffee Bean offerings. You can change this at any time
Using a blend of beans from Papua New Guinea and Central American, our Max Bulla Vienna Roast has wild notes of malt, pecans, and chocolate. This is the coffee of choice for those that prefer a bolder cup with some bite and the roast name is a nod to Vienna born cyclist Max Bulla.
With flavor notes that suggest a soft nuttiness, caramel, and earth overtones, it’s the perfectly balanced and tempered coffee for all occasions. This worldly blend is the perfect proportion of beans from Brazil, Central American, and Papua New Guinea, and each cup promises to bring your senses to life.
This Italian style espresso blend is slow roasted from a low temperature, and then baked to a light smokey finish point. We start with beans from Brazil which create a unique, milk chocolate foundation. Then we add beans from Central America for a robust, earthy tone, and a dash of Indian Malabar for a lovely crema. Not only is the blend an intensely rich and sweet espresso, but it can also be ground for a great cup of brewed or pour over coffee.
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