This Italian style espresso blend is slow roasted from a low temperature, and then baked to a light smokey finish point. We start with beans from Brazil which create a unique, milk chocolate foundation. Then we add beans from Central America for a robust, earthy tone, and a dash of Indian Malabar for a lovely crema. Not only is the blend an intensely rich and sweet espresso, but it can also be ground for a great cup of brewed or pour over coffee.
Hands down this is my favorite Espresso around and it brews great in the Aero Press! Keep up the great work Bell Lap Coffee!