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Roasters Choice - Single Origin

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Product Description

Limited Edition Micro-lot Single Origin Coffee Beans.

Micro-Lot coffees are available on an extremely limited basis and consequently only at specific times of the year. These will be unique, fully traceable and have very small lots from 5-40 bags.


Dark Costa Rican Tarrazu
  • Location - Tarrazu
  • Elevation - 1650 meters above sea level
  • Variety - Cattura, Cataui
  • Process - Honey

Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this dark roasted, full-bodied coffee creates a slightly more complex cup than the light roast. Its flavor profile is marked by the same subtle chocolate and citrus nuances, but its finish has a gentle, lingering smokiness. Without a doubt, this stuff is the definition of ‘pura vida.’


Bali Blue Moon
  • Location - Kintamani Highlands
  • Elevation - 199-1699 meters above sea level
  • Variety - Bourbon,Typica
  • Process - Wet-Hulled

This exquisite bean brews the kind of nuanced, flavorful cup that only comes once in a blue moon. Bali coffee trees are planted alongside oranges and tangerines, and the beans seem to pick up a little extra sweetness. Flavor profile; chocolate, vanilla, exotic spices & nuttiness.


Columbia Excelso

This bean is excellent for Espresso and plunger style coffee. Initial notes of dark cherry following with caramel and a long chocolate finish.


Ethiopian Yirgacheffe
  • Location - Gedeo Zone
  • Elevation - 2050 - 2200 meters above sea level
  • Variety - Indigenous Heirloom
  • Process - Natural

Featuring subtle fruity and chocolaty undertones, this Light roast also preserves a kick strong enough to get anyone ready to face the day. Whether you are riding your bike or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.


Guatemala SHB HHT Huixoc
  • Location - Huehuetenango
  • Elevation - 1280-1676 meters above sea level
  • Variety - Bourbon, Cattura, Catuai, Mundo Nova
  • Process - Fully Washed

Guatemala Huixoc has the classic Guatemalan flavor profile of bright, winy acidity combined with medium-full body. It also feature crisp orange and winy boysenberry flavor and a finish with a lovely creamy, malty sweet chocolate note.


Panama “Indian Barú”

Panama Barú Indian coffees are grown in the Boquete region of Western Panama located around the slopes of Volcano Barú near the Costa Rican border. flavor profile; pointed and sparkling acidity, tobacco notes on finish, complex, winey, tart, melon, soft earthy note, caramel.


Papua New Guinea PNG

PNG has a delightful smooth taste, and virtually no acidity. The beans are all wild bush grown which helps provide a variety of flavors. You will notice flavor notes that include fruitiness, nuttiness, and even mocha.


El Salvador Finca Piemonte Millenium
  • Location - Apaneca, Ahuachapán
  • Elevation - 1300-1500 meters above sea level
  • Variety - Millenium & Bourbon
  • Process - Fully Washed, Sun Dried on Raised Beds

A complex yet balanced coffee with a hint of creamy orange, cherries, and a pleasantly sweet finish. You've never experienced El Salvador like this!

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5.0 1 reviews
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Customer Reviews

Johnny O. - 03/14/2017

Best coffee choices on the market

Couldn't ask for better coffee and delivered to me in a fast, efficient manner. Each deliver is fresh, smells great, and makes a trip to he mailbox feel like Christmas morning. I will happily be a long term customer of bell lap coffee. Don't wait another second, you deserve the best coffee, and this is definitely the best!

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